Al-Watania Poultry Group – Egypt participated in the Egyptian Chefs Association in its fourth annual ceremony within the framework of the cooperation protocol concluded between the two sides, not only at the group’s marketing level, but also with the participation of its products for culinary competitions among senior and young Egyptian and international chefs. The ceremony was held on the second of April at The Seasons Country Club Resort with the participation and presence of top chefs and other key cadres in the hospitality industry, bloggers in the field of food and the media. The ceremony included cooking competitions for poultry) with young Egyptian and international chefs honoring the top chefs who have been members for 20 years in addition to the distinguished young chefs A lunch table including “Al-Watania Poultry” products, as well as technical and entertainment items.